Gianna's Italian Restaurant

Salad

Caesar Salad
$12.00
Chilled Romaine, homemade parmesan garlic croutons, shaved parmesan, and traditional Caesar dressing. For two $20.
Burrata
$20.00
Served over arugula, extra virgin olive oil, blistered tomatoes and prosciutto di parma drizzled with white truffle infused balsamic reduction
Arugula Salad
$14.00
Radicchio, endive, red onion, parmesan, grape tomatoes, lemon vinaigrette. Add chicken to any single salad $6 and shrimp $12

Soup

Pasta Fagioli
$12.00
Zuppa di Giorno
$MP

Appetizers

Calamari Fritta
$18.00
Lightly floured, spicy marinara or signature balsamic citrus. Combo $20
Eggplant Siciliano
$18.00
Egg battered stuffed with ricotta, spinach and sun dried tomatoes baked with tomato sauce and mozzarella
Clams Oreganato
$18.00
Little neck clams seasoned bread crumbs baked with white wine butter
Artichoke Hearts Francaise
$18.00
Lightly egg battered, lemon, butter and white wine sauce over sautéed spinach
Zuppa di Mussels or Clams
$20.00
Sautéed with garlic, basil and tomato in a white wine broth served with herb crostinis. Combo $22
Mozzarella Carozza
$16.00
Pan fried Italian grilled cheese topped with an anchovy, caper, and garlic lemon sauce
Tuscan Broccoli Rabe and Sausage
$18.00
Garlic, extra virgin olive oil, cannellini beans and sausage balls
Meatballs
$16.00
3 homemade meatballs in sauce topped with ricotta
Italian sweet sausage and Long Hot Peppers
$18.00
Garlic, olive oil and chunks of parmesan reggiano

Pasta

Rigatoni alla Vodka
$24.00
add chicken $6 add shrimp $12
Gnocchi Basilico
$26.00
Homemade baked in tomato sauce with mozzarella, parmesan and basil drizzled with extra virgin olive oil
Pappardelle Giovanni
$34.00
Slow simmered meat ragu, wild mushrooms and hot cherry peppers finished with mascarpone
Seafood GeorgeAna
$48.00
Pan seared scallops, shrimp and lobster tail sautéed with asparagus in a sherry pink sauce tossed with linguine
Seafood Fra Diavolo
$48.00
Pan seared scallops ,shrimp, lobster tail, calamari and mussels in a spicy marinara over linguine
Lobster Tail & Shrimp Arrabbiata
$48.00
Sauteed with garlic and white wine in a spicy hot cherry pepper pomodoro sauce over fettuccine
Orecchiette and Sweet Sausage
$32.00
Sweet sausage sauteed with garlic, sun-dried tomatoes and broccoli rabe finished with fresh mozzarella balls, extra virgin olive oil and parmesan cheese

Entrees

Shrimp and Sole Francaise
$48.00
Traditional egg battered in a lemon, butter and white wine sauce served over sauteed spinach
Sole Oreganato
$40.00
Baked in lemon, butter and white wine served over sauteed spinach
Shrimp Parmigiana or Scampi
$40.00
Served over angel hair pasta
Chicken Scarpariello
$34.00
Boneless chicken breast, sausage, potatoes and hot or sweet cherry peppers in a garlic white wine sauce
Chicken Rosselini
$34.00
Pan seared boneless chicken breast layered with prosciutto, roasted tomatoes and fresh mozzarella served over angel hair with a light tomato basil sauce
Chicken Gianna
$36.00
Stuffed with fontina cheese, roasted peppers, spinach and prosciutto lightly breaded and fried served with garlic mashed potatoes and asparagus topped with a gorgonzola cream sauce
Chicken or Veal Parmesan Vodka Style
$34.00
Boneless breaded chicken breast or veal fried topped with vodka sauce and fresh mozzarella served over penne. Veal Parmesan Vodka style $42
Veal Vincenzo
$42.00
Pan fried breaded veal cutlets, capers, sun-dried tomatoes and artichoke hearts in a garlic white wine sauce served over sautéed spinach
Veal Saltimbocca
$42.00
Pan seared veal scallopini layered with spinach, prosciutto and fresh mozzarella in a white wine sage brown sauce served over garlic mashed potatoes

Family Style Takeout call a day ahead to order and pick up by 5PM

LARGE (4-6 people) $80 or SMALL (2-3 people) $45 cash prices
Chicken Parmigiana*, Chicken Francaise*, Chicken Florentine*, Chicken Scarpariello, Chicken Saltimbocca*, Chicken Rossellini*, Chicken Marsala*, Sole Francaise( add $10 large and $5 small). *Substitute veal for chicken add $15 large & $10 small. Meals include bread and choice of pasta with marinara or salad.
LARGE (4-6 people) $70 or SMALL (2-3 people) $40 cash prices
Rigatoni Vodka, Rigatoni Bolognese, Spaghetti & Meatballs, Eggplant Parmigiana, Eggplant Rollatini, Meat or Cheese Lasagna. Meals include bread and choice of pasta with marinara or salad.

Desserts

Homemade Cheesecake Slice
$12.00
Selection varies daily
Homemade Cannoli
$6.00
Freshly filled to order in a chocolate covered shell
Homemade Tiramisu Cake
$12.00

Mon:	Closed
Tue:	5:00 – 9:00 PM
Wed:	5:00 – 9:00 PM
Thu:	5:00 – 9:00 PM
Fri:	5:00 – 10:00 PM
Sat:	5:00 – 10:00 PM
Sun:	Closed

Gianna's Italian Restaurant

Updates

Menu

Salad

Caesar Salad

Burrata

Arugula Salad

Soup

Pasta Fagioli

Zuppa di Giorno

Appetizers

Calamari Fritta

Eggplant Siciliano

Clams Oreganato

Artichoke Hearts Francaise

Zuppa di Mussels or Clams

Mozzarella Carozza

Tuscan Broccoli Rabe and Sausage

Meatballs

Italian sweet sausage and Long Hot Peppers

Pasta

Rigatoni alla Vodka

Gnocchi Basilico

Pappardelle Giovanni

Seafood GeorgeAna

Seafood Fra Diavolo

Lobster Tail & Shrimp Arrabbiata

Orecchiette and Sweet Sausage

Entrees

Shrimp and Sole Francaise

Sole Oreganato

Shrimp Parmigiana or Scampi

Chicken Scarpariello

Chicken Rosselini

Chicken Gianna

Chicken or Veal Parmesan Vodka Style

Veal Vincenzo

Veal Saltimbocca

Family Style Takeout call a day ahead to order and pick up by 5PM

LARGE (4-6 people) $80 or SMALL (2-3 people) $45 cash prices

LARGE (4-6 people) $70 or SMALL (2-3 people) $40 cash prices

Desserts

Homemade Cheesecake Slice

Homemade Cannoli

Homemade Tiramisu Cake

Testimonials

Signature Fine Italian Cuisine

Gallery

Contact Us

Contact

Address

Business Hours