Posted on Aug 25, 2023
The Mandica family would like to thank all of our customers for their support over the last 3 years. We have decided to move on to new adventures and hope to see you all again in a new location someday.
The Mandica family would like to thank all of our customers for their support over the last 3 years. We have decided to move on to new adventures and hope to see you all again in a new location someday.
- Alex BI recently had the pleasure of dining at a small, family-owned restaurant, and I must say, their veal chop Parmesan was simply outstanding. The dish was a culinary masterpiece, perfectly cooked and tender, with a delightful blend of flavors. The veal chop itself was juicy and succulent, complemented by a generous portion of rich, melted Parmesan cheese. Every bite was a heavenly experience. The ambiance of the restaurant added to the charm, with its warm and inviting atmosphere. The attentive service and personalized touch truly made it a memorable dining experience. I highly recommend trying their veal chop Parmesan Vodka Style if you're looking for a culinary delight that is sure to satisfy.
- Liz MI hesitate to write this review because now you're all going to go there. Gianna's is superb in every way! The menu is so creative and the food is well-prepared - I had the swordfish special that was perfection that night and just as wonderful reheated the next night. Amazing! The service is welcoming and professional and the restaurant is beautiful
- Lauren MI cannot say enough about this restaurant. I literally ate basically the entire menu and I am somewhat ashamed to admit that this food was better than my grandmother’s. The vodka sauce (which is not my typical order) will change your life. This is a local “mom and pop” type place that deserves a Michelin star. Don’t hesitate but don’t take my reservation please.
Mon: | Closed |
---|---|
Tue: | 5:00 – 9:00 PM |
Wed: | 5:00 – 9:00 PM |
Thu: | 5:00 – 9:00 PM |
Fri: | 5:00 – 10:00 PM |
Sat: | 5:00 – 10:00 PM |
Sun: | Closed |